Fake Chicken (vegan) Recipe
Enjoy our savory Fake Chicken, a delicious vegan alternative crafted to satisfy your cravings with its rich flavor and tender texture.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chickpeas
Drain and rinse the chickpeas, then mash them in a large bowl until mostly smooth.
- 2
Mix Dry Ingredients
In a separate bowl, mix the vital wheat gluten, nutritional yeast, garlic powder, onion powder, smoked paprika, and black pepper.
- 3
Combine Ingredients
Add the dry ingredients to the mashed chickpeas along with the soy sauce and olive oil. Mix until well combined.
- 4
Knead the Dough
Knead the mixture for about 5 minutes until it becomes elastic. If it's too dry, add a little vegetable broth.
- 5
Shape the Chicken
Shape the dough into a chicken breast-like form and wrap it in foil.
- 6
Steam the Chicken
Steam the wrapped dough for about 30 minutes until firm.
- 7
