Dumplings Con Pow! Recipe
Sautéed pork dumplings and cauliflower, slathered with miso Sriracha butter, and topped with fresh herbs.
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Ingredients
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Dumpling Ingredients
Method
Cooking Directions
- 1
Prepare the filling
In a large bowl, combine ground pork, cauliflower, green onions, garlic, ginger, soy sauce, and sesame oil. Mix until well combined.
- 2
Stuff the dumplings
Place a small spoonful of the filling in the center of each dumpling wrapper. Moisten the edges with water, fold, and seal tightly.
- 3
Cook the dumplings
In a large skillet, heat a little oil over medium heat. Add the dumplings and cook for 3-4 minutes until the bottoms are golden. Add a splash of water, cover, and steam for 5 more minutes.
- 4
Make the miso Sriracha butter
In a small bowl, mix together softened butter, miso paste, Sriracha, and lime juice until smooth.
- 5
