Curry Fries Recipe
A pile o' crispy fries drizzled with curry-mayo and served with curry ketchup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Curry Mayo
Curry Ketchup
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 2
Frying the Fries
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels, then sprinkle with salt.
Making the Curry Mayo
- 3
Combining Ingredients
In a bowl, mix mayonnaise, curry powder, and lemon juice until well combined. Set aside.
Making the Curry Ketchup
- 4
Serving
- 5
Plating
On a serving platter, arrange the crispy fries. Drizzle with curry mayo and serve with curry ketchup on the side.
