Corned Beef Hash (gf) Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the corned beef, potatoes, onion, and green bell pepper into small, uniform pieces. Mince the garlic.

2. 2

   Cook the Potatoes

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook for about 10-12 minutes until they are golden and tender, stirring occasionally.

3. 3

   Add Vegetables

   Add the onion, green bell pepper, and garlic to the skillet with the potatoes. Cook for an additional 5-7 minutes until the vegetables are softened.

4. 4

   Combine with Corned Beef

   Stir in the diced corned beef, salt, and black pepper. Cook for another 5-7 minutes, allowing the mixture to crisp up on the bottom. Stir occasionally.

5. 5

   Fry the Eggs

   In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan and fry to your desired doneness.

6. 6

   Serve

   Once the corned beef hash is crispy and cooked through, serve it on plates topped with a fried egg and garnished with fresh parsley.