Jul 17 2026
Restaurants›Street›Corn Bread Or Biscuit Recipe

Corn Bread Or Biscuit Recipe

Inspired by Street
Time35m
Serves8

Enjoy a warm, fluffy cornbread or biscuit, perfect for pairing with butter and honey or as a side to your favorite dish.

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Ingredients

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Dry Ingredients

Method

Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Mix Dry Ingredients

    In a large bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk together until well mixed.

  3. 3

    Add Wet Ingredients

    In a separate bowl, whisk together 1 cup of milk and 1 large egg. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

  4. 4

    Add Melted Butter

    Melt 1/4 cup of unsalted butter and fold it into the batter until evenly incorporated.

  5. 5

    Pour into Baking Dish

    Grease a baking dish or cast-iron skillet. Pour the batter into the prepared dish, spreading it evenly.

  6. 6

    Bake

    Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

  7. 7

    Cool and Serve

    Allow to cool for a few minutes before cutting into squares or wedges. Serve warm with butter or honey.

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