Chocolate Caramel Bark (gf) Recipe
Crispy, chewy, sweet, nutty and salty-crunchy peanuts and smoked almonds.
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Ingredients
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Bark Ingredients
Method
Preparation Instructions
- 1
Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
- 2
Prepare the Baking Sheet
Line a baking sheet with parchment paper, ensuring it covers the entire surface.
- 3
Spread the Chocolate
Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
- 4
Melt the Caramel
In a separate microwave-safe bowl, melt the caramel candies in 30-second intervals until smooth. Stir well.
- 5
Drizzle Caramel
Drizzle the melted caramel over the spread chocolate, using a spatula or a spoon to create swirls.
- 6
Add Nuts
Evenly sprinkle the peanuts and chopped smoked almonds over the chocolate and caramel mixture.
- 7
Add Sea Salt
Sprinkle sea salt over the top to enhance the flavor.
- 8
Chill and Set
Place the baking sheet in the refrigerator for at least 1 hour or until the bark is fully set.
- 9
Break into Pieces
Once set, remove the bark from the refrigerator and break it into pieces. Store in an airtight container.
