Chocolate Caramel Bark Recipe
Crispy, chewy, sweet, nutty and salty-crunchy peanuts and smoked almonds.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Baking Sheet
Line a baking sheet with parchment paper.
- 2
Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each interval until smooth.
- 3
Spread the Chocolate
Pour the melted chocolate onto the prepared baking sheet and spread it evenly to about 1/4 inch thick.
- 4
Add Caramel Sauce
Drizzle the caramel sauce over the melted chocolate, using a knife or spatula to swirl it gently into the chocolate.
- 5
Top with Nuts
Sprinkle the peanuts and chopped smoked almonds evenly over the chocolate and caramel mixture.
- 6
Sprinkle with Sea Salt
Lightly sprinkle sea salt over the top for a salty-sweet balance.
- 7
Chill and Set
Place the baking sheet in the refrigerator for at least 1 hour or until the chocolate and caramel are fully set.
- 8
Break into Pieces
Once set, remove from the refrigerator and break into pieces. Serve and enjoy!
