Jul 17 2026
Restaurants›Street›Bravocado Toast Recipe

Bravocado Toast Recipe

Inspired by Street
Time15m
Serves2

Multigrain toast, avocado, crunchies, and chili oil drizzle.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Instructions

  1. 1

    Toast the Bread

    Start by toasting the slices of multigrain bread until they are golden brown and crispy.

  2. 2

    Prepare Avocado

    While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, adding salt and black pepper to taste.

  3. 3

    Assemble the Toast

    Spread the mashed avocado generously over each slice of toasted multigrain bread.

  4. 4

    Add Crunchies

    Sprinkle pumpkin seeds, sesame seeds, and red pepper flakes over the avocado spread.

  5. 5

    Drizzle with Chili Oil

    Finish off with a drizzle of chili oil over the top of each toast.

  6. 6

    Garnish (Optional)

    If desired, garnish with fresh cilantro or parsley for added flavor and presentation.

More from Street