BÁNH MÌ recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Street›Bánh Mì Recipe

Bánh Mì Recipe

Inspired by Street
Time1h
Serves2

Chicken, pork, or ficken with pickled daikon and carrot, Sriracha mayo, Asian spiced pâté, fresh herbs and cucumber.

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Ingredients

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Bánh Mì Ingredients

Method

Preparation Directions

  1. 1

    Prepare Pickled Vegetables

    In a bowl, mix the julienned daikon and carrot with rice vinegar and sugar. Let them sit for at least 30 minutes to pickle.

  2. 2

    Make Sriracha Mayo

    In a small bowl, combine mayonnaise and Sriracha sauce. Adjust the spiciness to your liking.

  3. 3

    Assemble the Bánh Mì

    Slice the baguette lengthwise, but not all the way through. Spread a layer of pâté on one side and the Sriracha mayo on the other. Layer the sliced chicken, pork, or ficken, followed by pickled vegetables, fresh herbs, and cucumber slices.

  4. 4

    Serve

    Close the baguette and slice it in half. Serve immediately and enjoy your Bánh Mì!

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