💣 Subarashi Fries Recipe
A.K.A. hot fries. Crispy fries sprinkled with Asian chili spice blend, slathered with scallion mayo, served with kimchee ketchup.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Fries
Peel and cut the russet potatoes into thin fry-shaped pieces. Rinse them under cold water to remove excess starch, then pat dry with paper towels.
- 2
Fry the Potatoes
In a large pot, heat the vegetable oil over medium-high heat. Once hot, carefully add the potato fries in batches and fry until golden brown and crispy, about 5-7 minutes per batch.
- 3
Season the Fries
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle the Asian chili spice blend over the fries to taste.
- 4
Make the Scallion Mayo
In a small bowl, mix together the mayonnaise and chopped scallions until well combined. Set aside.
- 5
Make the Kimchee Ketchup
In another small bowl, combine the ketchup and chopped kimchee. Stir until evenly mixed. Set aside.
- 6
Serve
Plate the fries and serve them hot with scallion mayo and kimchee ketchup on the side.
