Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Thick, tomatoey, hominy-dotted Mexican stew with cilantro, scallions, pickled jalapeños, and goat cheese.

Soak the dried hominy in water overnight. Drain and rinse before cooking.

Prepare the Hominy

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes.

Sauté Vegetables

Add the diced tomatoes to the pot and cook for 5 more minutes, allowing them to soften. Pour in the vegetable broth and bring to a simmer.

Add Tomatoes and Broth

Add the soaked hominy to the pot. Simmer for about 30-40 minutes, until the hominy is tender.

Incorporate Hominy

Stir in the chopped cilantro, scallions, pickled jalapeños, salt, and black pepper. Adjust seasoning to taste.

Season the Stew

Ladle the pozolé into bowls and top with crumbled goat cheese. Enjoy hot!

Serve

Dried Hominy

Olive Oil

Onion, chopped

Garlic, minced

Tomatoes, diced

Vegetable Broth

Cilantro, chopped

Scallions, chopped

Pickled Jalapeños

Goat Cheese, crumbled

Salt

Black Pepper

💣 POZOLÉ

A spicy and savory Korean chili paste made with gochugaru, fermented soybeans, and a hint of sweetness, perfect for marinating or dipping.

Gochujang Sauce

A creamy and zesty mayonnaise infused with aromatic curry spices, perfect for dipping or as a flavorful spread.

Curried Mayo

A pile o' crispy fries drizzled with curry-mayo and served with curry ketchup.

Curry Fries (GF)

Korean dish translates to “mixed meal”. A bed of crispy-chewy bottomed sticky rice, sesame sautéed carrot, mushroom, zucchini, spinach, and bean sprouts. Topped with a sunny-side egg and served with Gochujang sauce. Don’t forget to MIX IT UP!

💣 Bibimbap (GF)

Indian spiced fried cauliflower with tamarind glaze (sweetly sour) and garlic yogurt sauce.

💣 Gobi 65 (GF)

A.K.A. hot fries. Crispy fries sprinkled with Asian chili spice blend, slathered with scallion mayo, served with kimchee ketchup.

💣 Subarashi Fries (GF)

Make 💣 POZOLÉ Recipe in just 2h . Thick, tomatoey, hominy-dotted Mexican stew with cilantro, scallions, pickled jalapeños, and goat cheese.

💣 Pozolé Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions