💣 Mexicali Bowl Recipe
Home-made pinto beans, spicy hominy, tomato, cheddar, avocado, pickled onion, pickled jalapenos, salsa, black olives and sour cream over sticky rice with a few greens.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sticky Rice
Rinse the sticky rice under cold water until the water runs clear. Soak in water for at least 30 minutes. Drain and steam for 20-25 minutes until tender.
- 2
- 3
Prepare the Hominy
If using canned hominy, rinse and drain. If using dried, soak overnight and cook until tender.
- 4
Assemble the Bowl
In a large bowl, layer the sticky rice at the bottom. Top with pinto beans, spicy hominy, diced tomato, shredded cheddar cheese, sliced avocado, pickled onion, pickled jalapenos, salsa, sliced black olives, and a dollop of sour cream. Finish with a handful of mixed greens on top.
