Small Plates Recipe

Time20m

Serves4

Make Small Plates Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Rinse the cherry tomatoes and fresh basil leaves under cold water. Pat them dry with a clean kitchen towel.
2
Assemble the Skewers
On each skewer, thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat until all ingredients are used, typically about 2-3 of each per skewer.
3
Drizzle with Olive Oil
Place the skewers on a serving platter and drizzle with olive oil. Make sure to coat them evenly.
4
Season the Skewers
Sprinkle the assembled skewers with salt and black pepper to enhance the flavors.
5
Add Balsamic Glaze
Finally, drizzle the balsamic glaze over the skewers for a sweet and tangy finish.
6
Serve Immediately
Serve the skewers immediately while fresh, or refrigerate for up to 30 minutes before serving, to allow flavors to meld.