Baked Bavarian Pretzels Recipe
Make Baked Bavarian Pretzels Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a mixing bowl, combine warm water (1 cup) and granulated sugar (1 tbsp). Sprinkle the active dry yeast (1 tsp) over the water and let it sit for about 5-10 minutes, or until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour (2 cups) and salt (1 tsp). Pour in the yeast mixture and melted unsalted butter (2 tbsp). Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes, until smooth and elastic. Form it into a ball.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.