Stone Bits Recipe
Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, toast points.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Toast Points
While the steak is marinating, preheat your oven to 400°F (200°C). Slice the baguette into 1-inch thick toast points. Arrange them on a baking sheet and drizzle with a little olive oil. Bake in the preheated oven for about 10-12 minutes, or until golden and crispy. Remove and set aside.
Sear the Steak Tips
Heat a skillet over high heat until very hot. Remove the steak tips from the marinade and add them to the skillet in a single layer. Sear for about 2-3 minutes on each side, or until they are browned and cooked to your desired level of doneness. Remove from heat and let them rest for a few minutes.
Assemble the Dish
On each toast point, place a few slices of gherkin pickles and a portion of the seared steak tips. Drizzle with horseradish sauce for added flavor. Serve immediately.