Bacon Jam Burger Recipe
Blend of short rib, brisket, and chuck, oak grilled and seasoned with Signature spice blend, fresh arugula, seasoned tomato slice, aged white cheddar, bourbon bacon jam, pretzel bun, and French fries.
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Ingredients
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Burger Components
Method
Burger Preparation
Prepare the Beef Blend
In a mixing bowl, combine the short rib, brisket, and chuck beef. Use your hands to mix the meats together until well blended.
Season the Meat
Add the Signature spice blend to the meat mixture. Mix thoroughly to ensure the spices are evenly distributed throughout the meat.
Form Patties
Divide the seasoned meat mixture into equal portions and shape them into patties, about 1 inch thick.
Prepare the Toppings
While the patties are grilling, wash the arugula and slice the tomato. Set aside.
Assemble the Burger
Once the patties are cooked, place each patty on a pretzel bun. Top with a slice of aged white cheddar cheese, a slice of tomato, a handful of arugula, and a generous spoonful of bourbon bacon jam.
Serve with Fries
Fry the French fries according to the package instructions or your preferred method. Serve the Bacon Jam Burger with a side of fries.