Spinach, Crab, & Brie Dip Recipe
Creamy spinach, melted brie, tender lump crab, red pepper, white cheddar, and parmesan cheese crust. Served with fresh cut chips.
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Ingredients
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Dip Ingredients
Method
Preparation Directions
Sauté the Spinach and Garlic
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic cloves and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted, approximately 3-4 minutes. Season with salt and black pepper to taste.
Combine Ingredients
In a large mixing bowl, combine the sautéed spinach and garlic with lump crab meat, diced red bell pepper, brie cheese (cut into small pieces), white cheddar cheese, parmesan cheese, and cream cheese. Mix until all ingredients are well combined.
Transfer to Baking Dish
Preheat your oven to 375°F (190°C). Transfer the mixture into a greased baking dish and spread it evenly.
Bake the Dip
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is golden brown.
Serve
Remove from the oven and let cool slightly before serving. Serve warm with fresh-cut chips for dipping.