Smoked Salmon Recipe
Fresh Atlantic salmon, chilled mustard dill glaze, toast points, and chive aioli.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Salmon
Start by gently rinsing the fresh Atlantic salmon under cold water. Pat it dry using paper towels. Place the salmon on a cutting board and check for any pin bones, removing them with tweezers if necessary.
Make the Mustard Dill Glaze
In a small mixing bowl, combine 1 cup of mustard, 2 tablespoons of fresh dill, 1 tablespoon of honey, and a pinch of salt. Whisk until smooth and set aside.
Prepare the Chive Aioli
In another bowl, mix together 1 cup of mayonnaise, 2 tablespoons of finely chopped chives, 1 tablespoon of lemon juice, and salt and pepper to taste. Stir until well combined and set aside.
Toast the Bread
Preheat your oven to 375°F (190°C). Arrange the slices of bread on a baking sheet and brush lightly with olive oil on both sides. Toast in the oven for 10-12 minutes or until golden brown, flipping halfway through.