Shrimp Recipe

Preparation of Shrimp

Start by rinsing the shrimp under cold water. If using frozen shrimp, ensure they are fully thawed. Peel and devein the shrimp if not already done.

Marinate the Shrimp

In a bowl, combine olive oil, salt, and black pepper. Add the shrimp and toss until they are evenly coated. Let them marinate for about 15 minutes.

Prepare Garlic Butter

In a small saucepan, melt the stick of butter over low heat. Add minced garlic (from the 4 cloves) and simmer for about 2-3 minutes, until fragrant. Remove from heat.

Grill the Shrimp

Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers. Grill for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.

Serve

Once grilled, remove the shrimp from the skewers and place them on a serving platter. Squeeze fresh lemon juice over the shrimp and drizzle with garlic butter. Garnish with chopped parsley.