Bruschetta Recipe
Grilled bread topped with fresh tomatoes, basil, and balsamic glaze.
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Directions
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices. You should have about 12 slices.
Prepare the Tomato Mixture
While the bread is grilling, dice the fresh tomatoes and place them in a mixing bowl. Mince the garlic cloves and add them to the bowl with the tomatoes.
Add Basil and Season
Chop the fresh basil leaves and add them to the tomato mixture. Season with salt and black pepper to taste. Drizzle with 1 tablespoon of olive oil and mix everything gently until well combined.
Assemble the Bruschetta
Once the bread is grilled, remove it from the heat and let it cool slightly. Top each slice with a generous spoonful of the tomato mixture.
Drizzle with Balsamic Glaze
Finish the bruschetta by drizzling balsamic glaze over the top of the tomato mixture.
Serve
Arrange the bruschetta on a serving platter and serve immediately while the bread is still warm.