Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Fresh cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, rosemary, and thyme.

In a small bowl, mix together the bleu cheese crumbles and bleu cheese aioli until well combined. Set aside.

Prepare the Toppings

Once the chips are baked and slightly cooled, drizzle the balsamic glaze over the chips for added flavor.

Drizzle with Balsamic

Bleu cheese crumbles

Balsamic glaze

Bleu cheese aioli

Bleu Cheese Chips

Ponzu ginger glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, crispy shallots, and basil avocado aioli.

Salmon Bowl

Lightly seasoned, flash fried, bleu cheese crumbles, bleu cheese aioli, mild buffalo sauce.

Buffalo Shrimp

Sushi grade rare tuna poke, jasmine rice, watermelon radish, cucumber, Asian slaw, edamame, carrots, sesame seeds, fresh cilantro, and sriracha aioli.

Poke Bowl

Marinated chicken breast, white cheddar, bruschetta, field greens, balsamic drizzle, toasted brioche hoagie.

Bruschetta Chicken Sandwich

Blend of short rib, brisket, and chuck, oak grilled and seasoned with Signature spice blend, fresh arugula, seasoned tomato slice, aged white cheddar, bourbon bacon jam, pretzel bun, and French fries.

Bacon Jam Burger

1/2 pound USDA certified Angus beef®, lettuce, tomato, onion, pickle, toasted brioche bun, and French fries.

Oak Grilled Cheeseburger

Make Bleu Cheese Chips Recipe in just 45m. Fresh cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, rosemary, and thyme.

Bleu Cheese Chips Recipe

More from Stonewood Grill & Tavern