Ahi Tuna Recipe
Seared Ahi tuna with a sesame crust.
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Ingredients
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Ahi Tuna Ingredients
Method
Ahi Tuna Cooking Directions
Prepare the Marinade
In a small bowl, combine the soy sauce, grated ginger, minced garlic, salt, and black pepper. Mix well to create a marinade.
Marinate the Tuna
Place the Ahi tuna steaks in a shallow dish and pour the marinade over them. Ensure the tuna is well coated. Cover and refrigerate for at least 30 minutes.
Prepare the Sesame Crust
Spread the sesame seeds on a plate. After marinating the tuna, remove it from the marinade and let excess liquid drip off.
Crust the Tuna
Press the marinated tuna steaks into the sesame seeds on both sides to create a crust.
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
Sear the Tuna
Carefully place the sesame-crusted tuna steaks in the skillet. Sear for about 1-2 minutes on each side for rare, or longer if desired.
Rest and Serve
Remove the tuna from the skillet and let it rest for a minute. Slice the tuna into thin strips and garnish with chopped green onions before serving.