Winter Mushrooms Recipe

Time20m

Serves4

A selection of seasonal mushrooms, prepared with care.

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Ingredients

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1
Prepare the Mushrooms
Clean the mushrooms using a damp cloth to remove any dirt. Slice larger mushrooms into bite-sized pieces.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3
Cook the Mushrooms
Add the prepared mushrooms to the skillet. Stir well to coat them in the garlic oil. Cook for about 8-10 minutes, stirring occasionally, until the mushrooms are browned and tender.
4
Season the Mixture
Add the fresh thyme, salt, and black pepper to the skillet. Stir to combine and cook for an additional 2 minutes.
5
Serve
Remove from heat. If desired, sprinkle with grated Parmesan cheese and garnish with fresh parsley. Serve warm.