Restaurants›Stone & Webster Chophouse›16 Oz. Dry-aged Kansas City Strip Steak With Truffle Butter Recipe

16 Oz. Dry-aged Kansas City Strip Steak With Truffle Butter Recipe

Name: Stone & Webster Chophouses 16 Oz. Dry-Aged Kansas City Strip Steak With Truffle Butter Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 oz Kansas City Strip Steak; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil; 4 tbs Unsalted Butter; 1 tbs Truffle Oil; 1 tbs Fresh Parsley, chopped

Inspired by Stone & Webster Chophouse

Time45m

Serves2

A premium steak special for Father’s Day.

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Ingredients

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Method

Cooking Instructions

Prepare the Steak

Remove the Kansas City strip steaks from the refrigerator and let them come to room temperature for about 30 minutes. Season both sides generously with salt and black pepper.

Preheat the Grill or Pan

Preheat a grill or a cast-iron skillet over high heat. Add olive oil to the skillet if using.

Cook the Steak

Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time as needed for your preferred doneness.

Make the Truffle Butter

While the steaks are cooking, in a small bowl, mix the softened unsalted butter with truffle oil and chopped parsley until well combined.

Rest the Steak

Once cooked to your liking, remove the steaks from the heat and let them rest for 5-10 minutes.

Serve

Top each steak with a generous dollop of truffle butter before serving.