Restaurants›Stone & Webster Chophouse›Faroe Island Salmon Recipe

Faroe Island Salmon Recipe

Inspired by Stone & Webster Chophouse
Time50m
Serves4

A traditional favorite.

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Ingredients

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Main Ingredients

Optional Sides

Method

Preparation

1

Marinate the Salmon

In a bowl, mix olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Add the Faroe Island salmon fillets and marinate for at least 30 minutes.

2

Prepare the Grill or Oven

Preheat your grill to medium-high heat or your oven to 400°F (200°C).

Cooking

3

Cook the Salmon

Place the marinated salmon fillets on the grill or on a baking sheet if using the oven. Grill or bake for about 6-8 minutes per side or until the salmon flakes easily with a fork.

4

Prepare the Sides (Optional)

While the salmon is cooking, toss asparagus and new potatoes with olive oil, salt, and pepper. Grill or roast alongside the salmon until tender.

Serving

5

Serve

Serve the grilled Faroe Island salmon with the asparagus and new potatoes on the side. Garnish with additional fresh dill if desired.