Wagyu Chateaubriand Recipe

Time1h

Serves4

A tender cut of Wagyu beef, cooked to perfection.

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Ingredients

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1
Preparation
Remove the Wagyu Chateaubriand from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. Preheat your oven to 200°C (400°F).
2
Seasoning
Generously season the Wagyu with salt and black pepper on all sides.
3
Searing
In a large, oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the Wagyu Chateaubriand and sear for 2-3 minutes on each side until a golden-brown crust forms.
4
Adding Aromatics
Add the garlic cloves and fresh rosemary to the skillet. Spoon some of the oil over the meat for added flavor.
5
Roasting
Transfer the skillet to the preheated oven. Roast the Wagyu for approximately 15-20 minutes for medium-rare, or until it reaches your desired doneness.
6
Basting
During the last 5 minutes of roasting, add the butter to the skillet and baste the meat with the melted butter for enhanced flavor.
7
Resting
Remove the skillet from the oven and let the Wagyu rest for at least 10 minutes before slicing. This allows the juices to redistribute.
8
Serving
Slice the Wagyu Chateaubriand against the grain and serve immediately, drizzling any pan juices over the slices.