Seared Scallops Recipe

Cooking Directions

1. 1

   Prepare the Scallops

   Pat the scallops dry with paper towels and season both sides with salt and black pepper.

2. 2

   Sear the Scallops

   In a large skillet, heat the olive oil over medium-high heat. Once hot, add the scallops and cook for 2-3 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.

3. 3

   Make the Sauce

   In the same skillet, lower the heat to medium and add the butter. Once melted, stir in the minced garlic and cook for about 1 minute until fragrant. Add the lemon juice and parsley, stirring to combine.

4. 4

   Serve

   Plate the seared scallops and drizzle the garlic lemon butter sauce over the top. Garnish with additional parsley if desired.