Roasted Sunchoke With Grilled Radicchio Recipe
Sunchokes roasted and served with grilled radicchio, celery, pepita, and apple.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Roast the Sunchokes
Preheat the oven to 400°F (200°C). Scrub the sunchokes thoroughly, then cut them in half. Toss the sunchokes with 2 tablespoons of olive oil, salt, and black pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until they are golden brown and tender.
- 2
Prepare the Radicchio
While the sunchokes are roasting, prepare the radicchio. Cut the radicchio in half and brush with the remaining 1 tablespoon of olive oil. Grill on a preheated grill or grill pan for about 3-4 minutes per side, or until slightly charred and wilted.
- 3
Prepare the Celery and Apple
Thinly slice the celery and the apple. Set aside.
- 4
Combine the Ingredients
Once the sunchokes are done roasting, combine them in a large bowl with the grilled radicchio, sliced celery, sliced apple, and pepitas. Drizzle with balsamic vinegar and toss gently to combine.
- 5
Serve
Transfer the mixture to a serving platter and serve warm or at room temperature.