Jul 14 2026
Oysters With Caviar Recipe
Inspired by Stone & Webster Chophouse
Time20m
Serves4
Fresh oysters topped with luxurious caviar.
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Ingredients
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Oysters and Toppings
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the fresh oysters, discarding the top shell and keeping the oyster and its juices in the bottom shell.
- 2
Adding Caviar
Top each shucked oyster with a small spoonful of caviar.
- 3
Garnishing
Sprinkle a pinch of sea salt over the caviar and oysters, and add a few pieces of finely chopped chives on top.
- 4
Serving
Serve the oysters on ice with lemon wedges on the side for squeezing over the oysters before eating.