White Wine Garlic Mussels

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Garden Party Brunch, a vibrant celebration of fresh, seasonal flavors. Delight your senses with a colorful medley of heirloom tomatoes, crisp cucumbers, and fragrant herbs, all tossed together in a zesty vinaigrette. Paired with fluffy avocado toast topped with radish and microgreens, this brunch is not just a meal, but an experience that brings the joy of a sun-drenched garden to your table. Perfect for sharing with friends or savoring solo, it's a refreshing way to start your day!

In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Prepare the Egg Mixture

In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and cherry tomatoes, and sauté for about 3-5 minutes until the spinach is wilted and the tomatoes are slightly soft.

Sauté the Vegetables

Add the sautéed vegetables to the egg mixture, along with the shredded cheddar cheese and chopped basil. Stir until everything is well mixed. Pour the mixture back into the skillet and cook over medium-low heat for about 10-15 minutes, stirring occasionally, until the eggs are set.

Combine and Cook

While the eggs are cooking, slice the baguette into pieces. In a separate skillet, melt the butter over medium heat and toast the baguette slices until golden brown on both sides.

Prepare the Baguette

Serve the egg dish warm with the toasted baguette on the side and a generous helping of fruit salad.

Serve

Eggs

Milk

Cheddar cheese, shredded

Spinach, fresh

Cherry tomatoes, halved

Olive oil

Salt

Black pepper

Fresh basil, chopped

Baguette

Butter

Fruit salad (mixed fruits)