Beef Tartare Recipe
Finely chopped raw beef seasoned to perfection.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely chop the beef tenderloin into small pieces. Ensure the knife is sharp for a clean cut.
- 2
Mix Ingredients
In a bowl, combine the chopped beef, egg yolk, capers, Dijon mustard, Worcestershire sauce, shallots, and parsley. Mix gently.
- 3
Season
Season the mixture with salt and freshly ground black pepper to taste. Adjust as desired.
- 4
Plate and Serve
Plate the beef tartare mixture and serve immediately, optionally garnished with extra parsley and capers.