Restaurants›Stone & Webster Chophouse›18 Oz. Cowboy Ribeye Recipe

18 Oz. Cowboy Ribeye Recipe

Name: Stone & Webster Chophouses 18 Oz. Cowboy Ribeye Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 piece (18 oz) Cowboy Ribeye Steak; 2 tbs Olive Oil; 1 tbs Kosher Salt; 1 tbs Black Pepper; 1 tsp Garlic Powder; 2 sprigs Fresh Rosemary; 2 tbs Butter

Inspired by Stone & Webster Chophouse

Time45m

Serves2

A traditional favorite.

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Ingredients

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Method

Cooking Instructions

Prepare the Steak

Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 30 minutes.

Season the Steak

Rub the steak with olive oil, then generously season both sides with kosher salt, black pepper, and garlic powder.

Preheat the Grill

Preheat your grill to high heat, around 450°F (232°C).

Grill the Steak

Place the steak on the grill and cook for about 4-5 minutes on one side. Flip the steak and continue cooking for another 4-5 minutes for medium-rare doneness.

Add Herbs and Butter

During the last minute of cooking, add the fresh rosemary and butter on top of the steak to infuse flavor.

Rest the Steak

Remove the steak from the grill and let it rest for about 5-10 minutes before slicing.

Serve

Slice the steak against the grain and serve with your choice of sides.