Tomato Bisque Bowl Recipe
A thick and creamy tomato soup with a hint of parmesan cheese.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Tomatoes and Broth
Pour in the canned tomatoes (with juices) and vegetable broth. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- 3
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.
- 4
Add Cream and Cheese
Stir in the heavy cream and grated parmesan cheese. Season with salt and black pepper. Heat the soup gently until warmed through, about 5 minutes.
- 5
Serve
Ladle the bisque into bowls and garnish with chopped fresh basil. Serve hot.