Turkey Club Recipe
Sliced turkey, smoked bacon, mozzarella cheese, leaf lettuce, tomato, and avocado aioli on toasted sourdough bread with a choice of side.
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Ingredients
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Turkey Club Ingredients
Method
Turkey Club Directions
- 1
Prepare the Avocado Aioli
In a small bowl, mash the avocado with a fork. Add olive oil, salt, and black pepper to taste. Mix until smooth and creamy.
- 2
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove and drain on paper towels.
- 3
Toast the Bread
In the same skillet, toast the slices of sourdough bread until golden brown on both sides.
- 4
Assemble the Sandwich
On one slice of toasted sourdough, layer the sliced turkey, crispy bacon, mozzarella cheese, leaf lettuce, and tomato slices. Spread a generous amount of avocado aioli on another slice of bread and place it on top.
- 5
Serve
Cut the sandwich in half and serve immediately with your choice of side.