Steak Burger Recipe
Recipe information
Make Steak Burger in just 30m. Ground chuck patty topped with cheese, leaf lettuce, tomato, red onion, on a toasted bun with choice of side.
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Ingredients
Burger Ingredients
Cooking Instructions
1. Prepare the Burger Patty
In a bowl, combine the ground chuck with salt and black pepper. Mix gently and form into two equal-sized patties.
2. Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Add a slice of cheese on top of each patty during the last minute of cooking to melt.
3. Toast the Buns
While the burgers are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.
4. Assemble the Burger
On the bottom half of each toasted bun, layer the leaf lettuce, tomato slices, and red onion rings. Place the cooked burger patty with melted cheese on top, then cover with the top half of the bun.
5. Serve
Serve the steak burgers immediately with your choice of side.
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