Steak Burger Recipe
Ground chuck patty topped with cheese, leaf lettuce, tomato, red onion, on a toasted bun with choice of side.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patty
In a bowl, combine the ground chuck with salt and black pepper. Mix gently and form into two equal-sized patties.
- 2
- 3
Toast the Buns
While the burgers are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 4
Assemble the Burger
On the bottom half of each toasted bun, layer the leaf lettuce, tomato slices, and red onion rings. Place the cooked burger patty with melted cheese on top, then cover with the top half of the bun.
- 5
Serve
Serve the steak burgers immediately with your choice of side.