Buffalo Chicken Wrap Recipe
Sun-dried tomato tortilla, romaine, ranch, gorgonzola cheese, diced tomatoes, crispy or grilled chicken with a choice of side.
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation
- 1
Prepare the Chicken
If using grilled chicken, season with salt and black pepper and grill until cooked through. If using crispy chicken, cook according to package instructions or your preferred method.
- 2
Assemble the Wraps
Lay the sun-dried tomato tortillas flat on a clean surface. Spread 2 tablespoons of ranch dressing evenly on each tortilla.
- 3
Add Fillings
Layer the romaine lettuce, diced tomatoes, gorgonzola cheese, and the prepared chicken on top of the ranch dressing.
- 4
Wrap it Up
Fold in the sides of the tortilla and then roll it tightly from the bottom up to form a wrap.
- 5
Serve
Cut the wraps in half and serve with additional ranch dressing or your choice of side.