Small Brewhouse Salad Recipe
Romaine, cucumber, sweet pepper, red onion, black olive, cheese blend, croutons, choice of ranch, balsamic vinaigrette, French, or Caesar dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Rinse the romaine lettuce under cold water, then chop it into bite-sized pieces. Slice the cucumber and sweet pepper into thin strips. Finely chop the red onion.
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped romaine, cucumber, sweet pepper, red onion, black olives, and cheese blend. Toss them gently to mix.
- 3
Add Croutons
Sprinkle the croutons over the salad mixture and toss lightly to combine.
- 4
Dress the Salad
Drizzle your choice of ranch, balsamic vinaigrette, French, or Caesar dressing over the salad. Toss gently to coat all ingredients evenly.
- 5
Serve
Divide the salad into serving bowls and enjoy!