Jul 17 2026
Restaurants›Stonehome Brewing Company›Korean Chicken Tacos Recipe

Korean Chicken Tacos Recipe

Inspired by Stonehome Brewing Company
Time30m
Serves3

Sweet and tangy smoked chicken stuffed in 3 naan bread topped with pickled red onion and cucumber garnish.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Chicken

    In a bowl, mix gochujang, soy sauce, honey, sesame oil, and minced garlic. Add the smoked chicken and toss to coat well. Let it marinate for at least 15 minutes.

  2. 2

    Heat the Chicken

    In a skillet over medium heat, add the marinated chicken and cook for 5-7 minutes until heated through.

  3. 3

    Prepare the Naan

    Warm the naan bread in a dry skillet or in the oven for a few minutes until soft.

  4. 4

    Assemble the Tacos

    Place a portion of the smoked chicken on each naan bread. Top with pickled red onion, sliced cucumber, and chopped green onion.

  5. 5

    Serve

    Fold the naan like a taco and serve immediately.

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