Jalapeno Egg Rolls Recipe
Cream cheese, bacon, diced jalapenos, wrapped and fried in an egg roll and drizzled with raspberry melba sauce.
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Ingredients
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Egg Roll Filling
Method
Preparation and Cooking
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and chop into small pieces.
- 2
Prepare the Filling
In a mixing bowl, combine the cream cheese, chopped bacon, and diced jalapenos (remove seeds for less heat). Mix until well combined.
- 3
Assemble the Egg Rolls
Lay an egg roll wrapper flat on a clean surface. Spoon 2 tablespoons of the filling mixture into the center. Fold the bottom corner over the filling, then fold the sides in and roll tightly. Seal the edge with a dab of water.
- 4
- 5
Serve
Drizzle with raspberry melba sauce and serve hot.