Stone Age Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes prior to cooking. This allows for more even cooking.

2. 2

   Season the Steak

   Rub both sides of the steaks with olive oil, ensuring they are fully coated. Sprinkle salt and black pepper evenly on both sides. You can also rub minced garlic into the steaks for extra flavor.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or a heavy skillet over medium-high heat. If using a skillet, make sure it is well oiled to prevent sticking.

4. 4

   Cook the Steak

   Once the grill or pan is hot, place the steaks on it. Cook for about 4-5 minutes on one side without moving them, allowing a good sear to form.

5. 5

   Add Flavorings

   After flipping the steaks, add the garlic cloves and rosemary sprigs to the pan. This will infuse the steak with additional flavors as it cooks.

6. 6

   Check Doneness

   Cook for an additional 4-5 minutes for medium-rare, adjusting time according to your preferred doneness (use a meat thermometer for best results: 130°F for medium-rare).

7. 7

   Rest the Steak

   Once cooked to your liking, remove the steaks from the heat and transfer them to a cutting board. Let them rest for about 5-10 minutes to allow juices to redistribute.

8. 8

   Serve

   Slice the steaks against the grain and serve with the roasted garlic and rosemary, if desired. Enjoy your Stone Age Steak!