Restaurants›STONE AGE KOREAN BBQ›Spicy Ramen Recipe

Spicy Ramen Recipe

Inspired by STONE AGE KOREAN BBQ
Time30m
Serves2

Make Spicy Ramen Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ramen Ingredients

Method

Preparation Steps

1

Prepare the Broth

In a large pot, add the chicken broth and bring it to a simmer over medium heat.

2

Add Aromatics

Mince the garlic and ginger, then add them to the simmering broth along with soy sauce and sriracha sauce. Stir well and let simmer for about 5 minutes.

3

Cook the Noodles

Add the ramen noodles to the broth and cook for 3-4 minutes, or until the noodles are tender but still firm.

4

Add Vegetables

Add the spinach and mushrooms into the pot during the last minute of cooking the noodles, allowing them to wilt in the hot broth.

5

Prepare the Garnish

While the noodles are cooking, chop the green onions and prepare the soft boiled eggs by boiling them for 6-7 minutes, then placing them in an ice bath before peeling.

6

Finish and Serve

Once the noodles and vegetables are cooked, remove the pot from heat. Drizzle sesame oil into the broth, and serve hot, garnished with green onions and sliced soft boiled eggs on top.