Start by preparing all the ingredients. Rinse the lettuce leaves under cold water and pat them dry with a paper towel. Shred the carrot and chop the bell pepper and green onions.

Cook the Chicken

In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.

Add Ground Chicken

Add the ground chicken to the skillet. Cook, breaking it apart with a spatula, until it is no longer pink and fully cooked, about 5-7 minutes.

Season the Mixture

Once the chicken is cooked, add soy sauce, salt, and black pepper to taste. Stir in the shredded carrot, diced bell pepper, and chopped green onions. Cook for an additional 2-3 minutes until the vegetables are slightly tender.

Assemble the Wraps

Take a lettuce leaf and spoon a portion of the chicken mixture into the center. Sprinkle with chopped cilantro for added flavor.

Serve

Roll up the lettuce wrap and enjoy immediately! You can also serve with additional soy sauce or dipping sauce on the side.