Stone Age Chicken Recipe
Make Stone Age Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for roasting the chicken.
- 2
Prepare the Chicken
Rinse the whole chicken under cold water and pat it dry with paper towels. This helps to ensure a crispy skin.
- 3
Season the Chicken
In a small bowl, mix together olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Rub this mixture all over the chicken, making sure to get under the skin for maximum flavor.
- 4
- 5
Roast the Chicken
Place the roasting pan in the preheated oven. Roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with its juices halfway through cooking.
- 6
Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, making for a juicier chicken. Serve with the roasted vegetables.