Spicy Pork Belly Recipe
Make Spicy Pork Belly Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, Sriracha sauce, minced garlic, grated ginger, rice vinegar, and sesame oil. Stir until the sugar is dissolved.
- 2
Marinate the Pork Belly
Cut the pork belly into 1-inch cubes and place them in a large resealable plastic bag. Pour the marinade over the pork, seal the bag, and refrigerate for at least 2 hours or overnight for best results.
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Arrange Pork Belly
Line a baking dish with aluminum foil for easy clean-up. Place the marinated pork belly cubes in the dish, ensuring they are spaced out evenly.
- 5
Bake the Pork Belly
Bake the pork belly in the preheated oven for 2.5 to 3 hours, or until the meat is tender and the fat has rendered.
- 6
Crisp the Pork Belly
Once cooked, increase the oven temperature to 425°F (220°C) and bake for an additional 20-30 minutes until the pork belly is crispy and caramelized.
- 7
Garnish and Serve
Remove the pork belly from the oven and let it rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.