Soy Pork Bulgogi Recipe
Make Soy Pork Bulgogi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a medium bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes. Whisk until the sugar is dissolved.
- 2
Marinate the Pork
Slice the pork shoulder into thin strips and add to the marinade. Make sure the pork is well-coated. Cover and refrigerate for at least 1 hour, ideally overnight for maximum flavor.
- 3
Cook the Pork
Heat a large skillet or grill pan over medium-high heat. Add the marinated pork strips, making sure not to overcrowd the pan. Cook for about 5-7 minutes on each side, or until the pork is browned and cooked through.
- 4
Garnish
Once cooked, remove the pork from the heat and sprinkle with chopped green onions and sesame seeds before serving.