Rice Cakes Recipe

Directions

1. 1

   Rinse the Rice

   Place the rice in a fine mesh strainer and rinse it thoroughly under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming gummy.

2. 2

   Cook the Rice

   In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes, or until the rice is tender and the water has been absorbed.

3. 3

   Fluff the Rice

   After cooking, remove the saucepan from heat and let it sit, covered, for an additional 5-10 minutes. Then, fluff the rice with a fork to separate the grains.

4. 4

   Shape the Rice Cakes

   While the rice is still warm, drizzle olive oil onto a clean surface or into a bowl. Take a handful of the cooked rice and shape it into a compact cake, about 1/2 inch thick. Repeat this process until all the rice is shaped into cakes.

5. 5

   Add Toppings

   If desired, sprinkle your choice of toppings (like sesame seeds, herbs, or spices) on top of the rice cakes for added flavor.

6. 6

   Cook the Rice Cakes

   Heat a non-stick skillet over medium heat. Once hot, place the rice cakes in the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.

7. 7

   Serve

   Remove the rice cakes from the skillet and let them cool slightly before serving. Enjoy them as a snack or as a side dish with your favorite meal.