Pork Chop Recipe
Make Pork Chop Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Chop Ingredients
Method
Pork Chop Directions
- 1
Prepare the Marinade
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice to create the marinade.
- 2
Marinate the Pork Chops
Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are evenly coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
- 3
Preheat the Pan
Heat a large skillet over medium-high heat. Add the butter and allow it to melt and become slightly bubbly.
- 4
Cook the Pork Chops
Remove the pork chops from the marinade, shaking off any excess. Place them in the hot skillet. Cook for about 4-5 minutes on one side until browned. Flip the chops and cook for another 4-5 minutes on the other side, or until the internal temperature reaches 145°F (63°C).
- 5
Rest the Pork Chops
Once cooked, transfer the pork chops to a plate and let them rest for 5 minutes before serving. This allows the juices to redistribute within the meat.
- 6
Serve
Serve the pork chops hot, drizzled with any remaining juices from the pan, and enjoy your meal!