Pork Belly Recipe
Make Pork Belly Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pork Belly
Start by scoring the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat. This helps the fat render and the skin to crisp up.
- 2
Season the Pork Belly
Rub the pork belly all over with salt and black pepper. Make sure to get the seasoning into the scored areas. Let it sit at room temperature for about 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C). This low and slow method will help render the fat and keep the meat tender.
- 4
Sear the Pork Belly
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork belly, skin side down. Sear for about 5-7 minutes until the skin is crispy and golden brown.
- 5
Add Aromatics
Once the pork belly is seared, add the garlic cloves and fresh thyme to the skillet, allowing the aromatics to infuse the fat.
- 6
Combine the Liquid Ingredients
In a bowl, mix together the apple cider vinegar, honey, and chicken broth. Pour this mixture into the skillet around the pork belly, avoiding pouring directly on the skin.
- 7
Roast the Pork Belly
Transfer the skillet to the preheated oven. Roast for about 2-2.5 hours, basting occasionally with the pan juices, until the pork belly is tender and the skin is crispy.
- 8
Rest and Serve
Remove the pork belly from the oven, cover it loosely with foil, and let it rest for at least 15 minutes before slicing. Serve with the pan juices drizzled over top.