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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
Rinse the jumbo shrimp under cold water and pat them dry with paper towels. Remove the shells and devein if not already done.
- 2
Make the Marinade
In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well to create a marinade.
- 3
Marinate the Shrimp
Add the cleaned shrimp to the marinade and toss until they are evenly coated. Cover the bowl and let the shrimp marinate in the refrigerator for at least 15 minutes.
- 4
Cook the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until they are pink and opaque.
- 5