Jul 14 2026
Restaurants›STONE AGE KOREAN BBQ›Hawaiian Bulgogi Recipe

Hawaiian Bulgogi Recipe

Inspired by STONE AGE KOREAN BBQ
Time1h 30m
Serves4

Make Hawaiian Bulgogi Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Marinade

Main Ingredients

Method

Marinade Preparation

  1. 1

    Combine Marinade Ingredients

    In a large mixing bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, pineapple juice, chopped green onions, and black pepper until the sugar is dissolved.

  2. 2

    Marinate the Beef

    Add the thinly sliced beef sirloin to the marinade, ensuring all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.

Cooking

  1. 3

    Preheat the Grill or Pan

    Heat a grill pan or outdoor grill over medium-high heat. If using a grill pan, lightly grease with cooking spray or oil.

  2. 4

    Cook the Beef

    Remove the beef from the marinade, allowing excess marinade to drip off. Discard the marinade. Grill the beef slices for about 3-4 minutes per side, or until cooked to your preferred doneness.

  3. 5

    Add Vegetables

    In the last few minutes of cooking, add the sliced red and yellow bell peppers and pineapple chunks to the grill or pan. Cook until the peppers are slightly tender and the pineapple is heated through, about 2-3 minutes.

  4. 6

    Serve

    Serve the Hawaiian Bulgogi hot over a bed of cooked rice, garnished with additional chopped green onions if desired.

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